Description:

A manga that revolves around an old-fashioned all-night food stall, the various dishes that the stall owner prepares to suit the tastes of different customers, and the joys, griefs, trials and tribulations of his faithful patrons. Nominated for the 2nd Manga Taisho Award (2009); winner of the 39th Japan Cartoonist Awards Grand Prize (2010). (Source: Manga Updates)

Description:

The story revolves around a salaryman (Kazumi Araiwa) who can cook well. He shares his love of cooking to his friends, co-workers, and family. (Source: Wikipedia)

Description:

The eponymous Sota is a kitchen hand at a high-class traditional Japanese restaurant, learning the basics of cooking washoku. Through Sota's training, readers will come to understand the care and forethought that goes into creating Japanese cuisine and which has led to its wide-spread popularity across the world, from ramen to sushi to izakaya fare. Pure-hearted, hard-working, and in love with food, Sota will have readers rooting for him to become the best washoku chef ever. Souta no Houchou has been digitally published in English as Sota's Knife by Media Do International/Jitsugyo no Nihon Sha since November 7, 2017.

Description:

Ken, a modern age chef, finds himself in back in the 16th century during the warring states period. Lacking any recollection of who he once was or how he arrived to such a time, he only has his knowledge and skills in cooking to rely on. But as he gains reputation for his incredible food, who else would come to demand his services than Oda Nobunaga himself.

Description:

The protagonist is a BL mangaka whose sole passion is food. Besides sleeping and working, the rest of her time is devoted to food. In each chapter, she or her friends visit a different restaurant. Various dishes are recommended each time, e.g., Hong Kong dim sum, French cuisine. Read this as an authentic guide to several restaurants which really do exist (at least at the time of publication). (Source: M-U)