Description:

Fujiwara Momoe is the daughter of a rich family. She has never had any worries, had an easy and luxurious life. She loves good cooking. Her carefree life ends when her father dies from a heart attack. She now has to take care for herself and her mother and this involves also cooking the meals. Unfortunately, she never had to cook, so her cooking is awful. She starts working at a French restaurant where she becomes a cook under the chef. She falls in love with the chef, but he only considers her as an apprentice. (Source: PRISMS)

Description:

Najika is a great cook and likes to make meals for the people she loves. But something is missing from her life. When she was a child, she met a boy who touched her heart—and now Najika is determined to find him. The only clue she has is a silver spoon that leads her to the prestigious Seika Academy. At Seika she meets two brothers Daichi and Sora, could one of them be the boy from her childhood? (Source: Del Rey) Note: Volume 2, 6 and 9 each contains a side story. Volume 4 and 5 each contains a special story. Volume 10 contains the special story "Akane to Kurogoma Pudding."

Description:

Komomo is a spoilt princess who enjoys bossing her servants around. She has taken a particular liking to Natsu, the son of her family's favourite patissier; so the poor boy has to endure every one of her whims until his family moves away to France. Years later, Komomo's family has lost their social standing, and the inexperienced girl is left in the care of strangers. Around the same time, Natsu returns to Japan as an acclaimed patissier. How will their paths cross after their lives and positions have changed so much? (Source: MU)