Description:

Ever since he was a child, fifteen-year-old Souma Yukihira has helped his father by working as the sous chef in the restaurant his father runs and owns. Throughout the years, Souma developed a passion for entertaining his customers with his creative, skilled, and daring culinary creations. His dream is to someday own his family's restaurant as its head chef. Yet when his father suddenly decides to close the restaurant to test his cooking abilities in restaurants around the world, he sends Souma to Tootsuki Culinary Academy, an elite cooking school where only 10 percent of the students graduate. The institution is famous for its "Shokugeki" or "food wars," where students face off in intense, high-stakes cooking showdowns. As Souma and his new schoolmates struggle to survive the extreme lifestyle of Tootsuki, more and greater challenges await him, putting his years of learning under his father to the test. [Written by MAL Rewrite]

Description:

Yakitate means "fresh baked", but the word "Japan" is actually a pun - pan means bread in Japanese, so Kazuma is out to make Japan, a unique Japanese bread to compete with the best bread from around the world! Azuma became obsessed with bread when he was six years old. His sister yelled that their family should start having bread for breakfast sometimes, but their grandfather refused to even consider it, as he would only eat natto, miso soup, and rice for breakfast. Kazuma agreed, saying he didn`t like bread, but his sister kidnaps him and takes him to a bread store to show him the wonders of fresh-baked bread. Not only is Kazuma converted, but the owner discovers that Kazuma has the magical "Hands of the Sun" whose warmth makes them particularly suited to making bread. The owner packs up shop and goes to Tokyo to fulfill his dream of making Japan, but Kazuma continues his bread-baking dream as well, and ends up going to Tokyo himself when he`s sixteen, to compete for a spot at the foremost bread store in Japan - Pantasia!